Tamarind Concentrate/Paste

This is a thick, ready-to-use form of tamarind made by boiling tamarind pulp and reducing it to a dense paste. It is usually dark brown in colour, tangy, and highly concentrated in flavour. Some commercial products may contain preservatives or added sugars to extend shelf life or enhance taste.

Description: A thick, ready-to-use extract made from tamarind pulp, sometimes with added water or preservatives
Appearance: Smooth, dark brown viscous paste
Ingredients: Tamarind pulp, water (may contain preservatives like sodium benzoate)
Processing: Pulp is boiled and strained into a concentrate
Uses: Soups, sauces, curries, beverages
Packaging: Glass jars, plastic tubs, or squeeze bottles (100g – 500g)
Storage: Refrigerate after opening
Shelf Life: 12–18 months unopened