Tamarind Powder (Dehydrated)

This is a dry, powdered version of tamarind pulp, created by dehydrating the fruit and grinding it into a fine powder. Tamarind powder has a tart, slightly sweet flavor and is a shelf-stable, convenient alternative for dry rubs, spice blends, and recipes where adding liquid is not desirable.

Description: Fine, dry powder made from dehydrated tamarind pulp, often spray-dried or freeze-dried
Appearance: Light to dark brown fine powder
Ingredients: Tamarind pulp (may include anti-caking agents or maltodextrin)
Processing: Dehydrated and ground into powder
Uses: Spice blends, snacks, beverages, dry rubs, instant mixes
Packaging: Foil pouches, jars, or bulk sacks (50g – 25kg)
Storage: Airtight container in a cool, dry place
Shelf Life: 18–24 months