Black Mustard Seeds
Black Mustard Seeds(Brassica nigra): Strongest flavour and aroma, preferred in specialty culinary and traditional recipes.
- Black Mustard Seeds (Brassica nigra) are small, round seeds with a dark brown to black colour, known for their pungent aroma and strong, spicy flavour. Widely used in culinary traditions across Asia, Europe, and Africa, these seeds are a staple in pickling, spice blends, and seasoning oils. When heated, they release a sharp, nutty aroma and a distinctive, bold taste. Besides their culinary use, black mustard seeds are valued for their nutritional properties, being a good source of dietary fiber, essential minerals, and antioxidants.
| Aroma | Sharp, spicy |
| Moisture Content | Max 10% |
| Purity | 98–99% minimum |
| Foreign Matter | Max 2% |
| Admixture | Max 1% |
| Origin | India / other mustard-growing regions |
| Shelf Life | 12–18 months when stored in cool, dry conditions |
| Packaging | Available in 25kg / 50kg PP or jute bags, or as per customer requirement |
Specifications:
- Purity:99% minimum
- Moisture:8–10% max
- Admixture:1% max
- Oil Content:38–46% (variety-dependent)
- Grades:Machine-cleaned / Sorted-cleaned / Organic-certified available
- Packaging Options:25kg / 50kg PP bags, jute bags, or as per buyer requirement
- Shelf Life:12 months from production date
Applications:
- Food Industry:Seasoning, spice blends, mustard paste, pickling, sauces, flavouring oils.
- Oil Extraction:Edible mustard oil and essential oil production.
- Pharmaceuticals & Traditional Medicine:Known for anti-inflammatory, antioxidant, and digestive properties.
- Industrial Uses:Emulsifier in food processing, preservative, bio-fuel potential.