Psyllium Husk is a natural dietary fiber obtained from the outer coating (husk) of the seeds of Plantago ovata, a plant primarily grown in India. Known for its high soluble fiber content, Psyllium Husk swells when mixed with water, forming a gel-like substance that aids digestion, supports bowel regularity, and helps maintain cholesterol levels.
India is the largest producer and exporter of Psyllium Husk and Psyllium Husk Powder, supplying to markets in North America, Europe, the Middle East, and Asia-Pacific for use in pharmaceuticals, nutraceuticals, food processing, and animal feed.
2. Specifications
Parameter
Specification
Botanical Name
Plantago ovata
HS Code
12119032 (for husk)
Form
Husk, Powder, Capsules (processed)
Purity
85%, 95%, 98%, 99% (based on swelling index and purity)
Swelling Index
28–35 ml/g
Color
Off-white to light brown
Odor & Taste
Odorless, bland
Moisture Content
≤ 12%
Total Ash
≤ 4%
Acid Insoluble Ash
≤ 1%
Heavy Metals
Within permissible limits
Microbiological Standards
Salmonella: Absent / E. coli: Absent
Shelf Life
2–3 years under dry and cool conditions
Packaging
25–50 kg HDPE/Paper bags with inner liner
Storage
Cool, dry, and well-ventilated area away from moisture and pests