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Watermelons

Watermelons

Watermelon (Citrullus lanatus) is a large, juicy fruit from the Cucurbitaceae family, cultivated worldwide for its sweet, refreshing taste and high water content. Known for its vibrant red or yellow flesh and hard green rind, watermelon is consumed fresh, juiced, or processed. It is a seasonal fruit but can be stored and transported long distances under proper post-harvest handling.

Watermelons are highly valued in the export and import trade due to their universal demand, especially in warmer months, and their relative resilience to shipping when handled correctly.

Specifications for Export and Import

Parameter Specification
Scientific Name Citrullus lanatus
Family Cucurbitaceae
Shape Round, oval, or oblong
Rind Color Uniform green, striped, or dark green (varies by variety)
Flesh Color Deep red, pink, yellow, or orange
Average Weight 1.5 – 15 kg (depending on variety)
Sugar Content (Brix) 10–13% for export-grade sweetness
Moisture Content 90–92%
Maturity Index Fully matured; firm flesh; no hollow heart
Taste Sweet, crisp, and juicy
Defects Free from bruises, cracks, decay, or sunburn
Pesticide Residue Within permissible limits as per importing country’s standards
Storage Temperature 10–15°C
Relative Humidity 85–90%
Shelf Life 2–3 weeks under optimal storage conditions
Packaging Corrugated cartons, wooden crates, or bulk bins with padding; size and weight as per buyer’s request
Labeling Variety name, origin, net weight, packing date, exporter’s name, and handling instructions

Category:

Description

Types & Varieties of Watermelons
  1. Seeded Watermelons
    • Traditional variety with black or brown seeds.
    • Usually larger in size (6–15 kg).
    • High sweetness and firm texture.
    • Common varieties: Charleston Gray, Crimson Sweet.
  1. Seedless Watermelons
  • Small, soft, edible white seed coats or completely seedless.
  • Popular for convenience in export markets.
  • Size: 3–8 kg.
  • Common varieties: Sugar Baby Seedless, Nova.
  1. Mini or Personal Watermelons
  • Small size (1.5–3 kg) suitable for individual consumption.
  • Round shape with thin rind.
  • Flesh can be red, pink, or yellow.
  • Common varieties: Diana, Golden Midget.
  1. Yellow and Orange Flesh Watermelons
  • Distinctive sweet, tropical-like flavor.
  • Flesh color ranges from golden yellow to deep orange.
  • Size: 3–10 kg.
  • Varieties: Yellow Crimson, Orangeglo.
  1. Icebox Watermelons
  • Medium-sized varieties ideal for home refrigerators.
  • Size: 2–5 kg.
  • Varieties: Sugar Baby, Tiger Baby.
Quality Grades for Export
  • Grade A (Premium Export Quality)
  • Uniform size, color, and maturity.
  • No visible defects.
  • Brix level 11–13%.
    • Grade B (Standard Quality)
  • Minor defects acceptable (small scratches or spots).
  • Brix level 10–11%.
    • Grade C (Local Market Quality)
Irregular shapes or color; may have cosmetic imperfections
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