sej_agro_trans
Corn (Maize)

Corn (Maize)

Corn, also known as maize (Zea mays L.), is one of the most widely cultivated cereal grains in the world. It is a staple food, a key industrial raw material, and a major component in animal feed. Corn is valued for its high carbohydrate content, moderate protein levels, and versatility in food and non-food applications. Global demand for corn continues to grow due to its use in the production of flour, starch, sweeteners, ethanol, corn oil, and a wide range of processed foods.

General Specifications for Export & Import

(Specifications may vary depending on buyer requirements, country regulations, and intended use)

Parameter Typical Specification
Moisture Content ≤ 14%
Protein Content 7–9%
Oil Content 3–4%
Foreign Matter ≤ 2%
Broken Kernels ≤ 3–5%
Damaged Kernels ≤ 3–5%
Aflatoxin (B1) ≤ 20 ppb (or as per buyer’s requirement)
Test Weight ≥ 68–72 kg/hl
Purity ≥ 98%
Odor Natural, free from musty or sour smell
Color Bright yellow or white (depending on variety)
Insect Infestation Nil – live or dead insects not permitted
Packaging 25 kg, 50 kg PP bags, bulk shipment, or as specified
Origin [Specify country]
Shelf Life 12 months under proper storage conditions

 

Category:

Description

Types of Corn for Trade
  1. By Kernel Color
  • Yellow Corn– Rich in carotenoids, widely used for animal feed, starch, ethanol, and industrial purposes.
  • White Corn– Preferred for human consumption, especially in tortillas, cornmeal, and traditional dishes.
    1. By Kernel Type
  • Dent Corn– Most common, with high starch content, used for feed, industrial starch, and ethanol.
  • Flint Corn– Harder kernels, resistant to spoilage, used for human consumption in grits and polenta.
  • Sweet Corn– High sugar content, consumed fresh, canned, or frozen.
  • Popcorn– Special variety that expands when heated, used for snack production.
  • Waxy Corn– High amylopectin starch, used in adhesives, paper, and specialty food processing.
    1. By End Use
  • Feed Grade Corn– Specifically processed for livestock and poultry feed.
  • Food Grade Corn– Meets higher quality standards for human consumption.
Industrial Grade Corn – Used for ethanol, biofuels, bioplastics, and other non-food applications.
Scroll to Top