sej_agro_trans
Jellyfish

Jellyfish

Jellyfish (Edible & Decorative Varieties)

Scientific Classification:

  • Phylum:Cnidaria
  • Class:Scyphozoa (true jellyfish), Cubozoa (box jellyfish), Hydrozoa (small jellyfish types)
  • Common Trade Names:Salted Jellyfish, Dried Jellyfish, Fresh Jellyfish, Decorative Jellyfish

1. General Description

Jellyfish are soft-bodied, gelatinous marine invertebrates composed primarily of water and protein. Certain species are harvested for human consumption—mainly in East and Southeast Asia—due to their unique texture, mild flavor, and nutritional value. They are also traded for ornamental purposes in aquariums.

Edible jellyfish are typically processed immediately after harvesting to maintain freshness. The standard preservation methods include salting, drying, and brining. Non-edible varieties are bred or collected for display in marine parks, research facilities, and decorative aquariums.

Category:

Description

Specifications (Edible Jellyfish)

Parameter Specification Range
Species Rhopilema esculentum, Stomolophus meleagris, etc.
Form Salted, Semi-dried, Fully dried, Brined
Moisture Content ≤ 60% (semi-dried), ≤ 20% (fully dried)
Salt Content 15–25% (depending on preservation method)
Processing Method Fresh catch → Removal of tentacles → Washing → Salting/brining → Packaging
Color Translucent white, light brown, or pale yellow
Shelf Life 12–18 months (salted/dried, stored in cool, dry conditions)
Packaging Vacuum-sealed bags, food-grade barrels, or bulk cartons
Storage Temperature Ambient for salted/dried, 0–4°C for fresh/brined

3. Specifications (Decorative/Aquarium Jellyfish)

Parameter Specification Range
Species Aurelia aurita (Moon Jellyfish), Chrysaora quinquecirrha, Mastigias papua, etc.
Form Live specimens or preserved display specimens
Tank Requirements Round or cylindrical tanks, controlled water flow
Water Temperature 16–22°C (species-dependent)
Salinity 28–35 ppt
Feeding Live or frozen plankton
Export Method Live shipping in oxygenated water bags inside insulated containers
Shelf Life (Live) Typically 5–10 days in transit if properly maintained

4. Types of Jellyfish in Trade

  1. Edible Types:
    1. Salted Jellyfish:Processed with salt to preserve texture and flavor, most common for bulk export.
    2. Dried Jellyfish:Low-moisture product with extended shelf life, ideal for markets with long supply chains.
    3. Brined Jellyfish:Packed in brine solution for shorter-term storage; requires refrigeration.
    4. Decorative/Ornamental Types:
    5. Moon Jellyfish (Aurelia aurita):Popular for public aquariums due to their translucent beauty.
    6. Spotted Lagoon Jellyfish (Mastigias papua):Attractive spotted patterns, used in specialty displays.
Pacific Sea Nettle (Chrysaora fuscescens): Known for long trailing tentacles and vibrant colors.
Scroll to Top