sej_agro_trans
Sunflower Oil Seeds

Sunflower Oil Seeds

Overview
Sunflower oil seeds are the raw, dehulled or in-hull seeds of the sunflower plant (Helianthus annuus), cultivated primarily for their high oil content and nutritional value. They are widely used in the production of edible sunflower oil, animal feed, snacks, and confectionery. Sunflower seeds are valued in global trade for their purity, high oil yield, and consistent quality.

Our sunflower oil seeds are sourced from reputable farms, processed under hygienic conditions, and graded according to international quality standards, making them suitable for both edible and industrial purposes.

Category:

Description

Specifications
Parameter Specification
Product Name Sunflower Oil Seeds
Botanical Name Helianthus annuus
Type / Variety Black Oil Sunflower Seeds, Striped Sunflower Seeds, High Oleic Seeds
Origin [Specify Country of Origin – e.g., Ukraine, Russia, India, Argentina]
Moisture Content ≤ 9%
Oil Content 38% – 48% (varies by variety)
Impurities / Foreign Matter ≤ 2%
Free Fatty Acids (FFA) ≤ 2%
Admixture ≤ 1%
Damaged / Broken Seeds ≤ 3%
Color Black, black with stripes, or grey-white depending on variety
Odor & Taste Fresh, clean, free from rancid or musty smell
Aflatoxin Level ≤ 10 ppb (as per international standards)
Grain Size Small (8–10 mm), Medium (10–12 mm), Large (>12 mm)
Packing 25 kg / 50 kg PP bags, jumbo bags, or as per buyer’s requirement
Shelf Life 12 months from production date under proper storage conditions
Storage Conditions Cool, dry, pest-free environment away from direct sunlight
Applications
  • Edible Oil Production– Cold-pressed or refined sunflower oil
  • Animal Feed– Protein-rich sunflower meal after oil extraction
  • Snack Industry– Roasted and salted sunflower seeds
  • Confectionery– Ingredients for bakery and health food products
Cosmetic Industry – Base oil for skincare and haircare products
Scroll to Top