Cucumbers (Cucumis sativus) and gherkins are popular horticultural produce cultivated for their crisp texture and refreshing taste. When preserved, they undergo processing to extend shelf life and maintain quality for international trade. These products are widely used in the food industry for direct consumption, culinary preparation, and as ingredients in ready-to-eat meals.
Preserved cucumbers and gherkins are typically packed in brine, vinegar, acetic acid solution, or other preserving mediums. They may be flavored with herbs, spices, sugar, or natural extracts. In international trade, preserved cucumbers and gherkins fall under the Harmonized System (HS) Code 2001 – “Cucumbers and gherkins, preserved by vinegar or acetic acid”.
