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Honey

Honey

Product Name: Natural Honey
HS Code: 04090000
Origin: [Specify country of origin]
Product Form: Pure, natural, and unadulterated honey obtained from the nectar of flowers collected by honeybees (Apis mellifera).

Overview:
Honey is a natural sweetener renowned for its distinctive flavor, aroma, and health benefits. It contains natural sugars (mainly fructose and glucose), enzymes, amino acids, vitamins, minerals, and antioxidants. It is widely used in food, beverage, pharmaceutical, and cosmetic industries.

Our honey is collected from carefully managed apiaries, processed under hygienic conditions, and packed according to international food safety standards to retain its natural properties and flavor.

Specifications

Parameter Specification (Typical)
Appearance Golden to dark amber liquid (varies by floral source)
Taste Sweet, characteristic of floral source
Moisture Content ≤ 18%
Sucrose Content ≤ 5%
Fructose + Glucose ≥ 60%
HMF (Hydroxymethylfurfural) ≤ 40 mg/kg (Codex standard)
Acidity ≤ 40 meq/kg
Diastase Activity ≥ 8 Schade units
Color Measured on Pfund scale: Extra Light Amber / Light Amber / Amber / Dark Amber
pH 3.2 – 4.5
Shelf Life 24 months from date of packing
Packaging Glass jars, PET bottles, bulk drums (25 kg, 50 kg, 300 kg)
Storage Conditions Store in cool, dry place away from direct sunlight

Category:

Description

Types of Honey (by Floral Source)

  1. Monofloral Honey– Predominantly from one floral source:
  • Acacia Honey– Light color, mild taste, slow crystallization.
  • Clover Honey– Sweet, mild flavor, golden color.
  • Eucalyptus Honey– Strong flavor, medicinal aroma.
  • Manuka Honey– Unique antibacterial properties, amber color.
  • Buckwheat Honey– Dark color, strong taste, high in antioxidants.
    1. Multifloral (Wildflower) Honey– A blend from various flowers, complex flavor profile, varying color.
    2. Specialty Honey (Processing Form)
  • Raw Honey– Unheated, unprocessed, contains pollen and enzymes.
  • Organic Honey– Produced under organic farming standards.
  • Creamed Honey– Whipped to form a smooth, spreadable texture.
Comb Honey – Sold with honey still in the comb.
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