Product Name:
Green Gram (Vigna radiata) – Also known as Mung Bean, Moong, or Golden Gram
Product Overview
Green Gram (Mung Bean) is a small, green legume widely cultivated in tropical and subtropical regions. It is valued for its high protein content, low fat, and rich vitamin and mineral profile. It is consumed in whole, split, or powdered form and is a staple in cuisines across Asia, the Middle East, and Africa.
Mung beans are also processed for sprouts, which are popular in fresh salads and stir-fries worldwide. Due to their nutritional value, they are in demand in the food industry, health food sector, and vegetarian/vegan markets.
Physical Characteristics
| Parameter | Specification |
| Type | Whole, Split, or Sprouted |
| Moisture Content | ≤ 12% |
| Foreign Matter | ≤ 1% |
| Broken Grains | ≤ 3% |
| Damaged/Discolored Grains | ≤ 1–2% |
| Purity | ≥ 98% |
| Admixture | ≤ 1% |
| Pesticide Residues | Compliant with importing country’s MRL standards |
| Aflatoxin Level | ≤ 5 ppb |
| Shelf Life | 12–18 months under proper storage |
| Packaging | 25 kg / 50 kg PP woven bags, jute bags, or consumer packs |
| Storage Conditions | Cool, dry, and well-ventilated environment |