Cardamom

Cardamom – The “Queen of Spices”
Cardamom (Elettaria cardamomum) is one of the world’s most prized and aromatic spices, celebrated for its rich fragrance, warm flavour, and versatile culinary uses. Grown in the lush tropical regions of India, Guatemala, and Sri Lanka, cardamom is a staple in global cuisines, from Middle Eastern sweets and Indian curries to Scandinavian pastries and gourmet beverages.

Types Available: Green Cardamom, Black Cardamom, Ground Cardamom