Chillies

Chilli is the pride of India and has been the most important spice in the country for ages. It is the largest produced spice in India and is exported to over 144 countries in the world. The Dry red chilli exports from India account for about 22% of the spices exported. About 70% of the chilli produced in the country is consumed by the locals, while the rest, 30%, is exported to 144 different countries. Indian chillies, particularly the ones grown in the Guntur district of Andhra Pradesh, are mainly known for their pungency and colour. Chilli serves the dual purpose of adding a spicy kick to the gravies and making it appetising to the eyes.  The pure chili powder is bright red. The appearance of chilli powder depends widely on the type of chilli. Kashmiri Chilli is the darkest red colour of chilli powder produced in India. It is comparatively mild in flavour but gives a mesmerising red colour to the dish when used for cooking. 

As one of the leading Exporter of Chillies we export various types of it. We only provide the best quality chilli with 0% adulteration. It is sourced directly from the farmers retaining the spice’s nutrients, color and real essence. 

The types of Chillies that we export are