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Dehydrated Garlic

Dehydrated Garlic

Dehydrated Garlic is fresh garlic that has been cleaned, peeled, sliced/minced/chopped, and then dehydrated to remove its moisture content while retaining its natural flavor, aroma, and nutritional properties. This preservation method significantly extends shelf life, reduces storage space requirements, and maintains product quality during international shipping.

Dehydrated Garlic is widely used in the food processing industry, spice blends, sauces, seasoning mixes, ready-to-eat meals, and snack flavoring due to its concentrated taste and long shelf life.

Product Specifications

Parameter Description
Botanical Name Allium sativum
Product Forms Flakes, Minced, Chopped, Granules, Powder
Moisture Content ≤ 6% (varies slightly depending on form)
Purity ≥ 99% garlic content, free from foreign matter
Color Off-white to light yellow
Flavor & Aroma Strong, characteristic garlic flavor & aroma
Shelf Life 12–24 months in cool, dry conditions
Packaging Multi-layer paper bags, poly-lined cartons, or food-grade bulk packaging (usually 20–25 kg)
Storage Store in a cool, dry place away from direct sunlight and moisture
Country of Origin [Specify country, e.g., India, China, Egypt, etc.]
HS Code 07129020 (varies per country classification)

Category:

Description

Types of Dehydrated Garlic

  1. Dehydrated Garlic Flakes
  • Size: 8–15 mm
  • Uses: Soups, stews, seasoning blends, freeze-dried meals.
    1. Dehydrated Garlic Minced
  • Size: 1–3 mm
  • Uses: Spice blends, pickling, sauces, ready-to-eat foods.
    1. Dehydrated Garlic Chopped
  • Size: 3–5 mm
  • Uses: Pasta sauces, frozen meals, savory snacks.
    1. Dehydrated Garlic Granules
  • Mesh Size: 40–60 mesh (approx. 0.5–1 mm)
  • Uses: Seasonings, bakery products, instant soups.
    1. Dehydrated Garlic Powder
  • Mesh Size: 80–100 mesh (fine powder)
  • Uses: Spice mixes, marinades, snack flavoring, convenience foods.
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