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Dehydrated Ginger

Dehydrated Ginger

Dehydrated Ginger is produced from fresh, mature rhizomes of Zingiber officinale, carefully cleaned, peeled, sliced or ground, and dried under controlled conditions to reduce moisture content while retaining the natural aroma, flavor, and pungency. The dehydration process extends shelf life, reduces storage and transportation costs, and preserves the nutritional and functional properties of the ginger.

It is widely used in the food, beverage, nutraceutical, herbal, and pharmaceutical industries as a flavoring agent, spice ingredient, and health supplement component. Dehydrated ginger is valued for its sharp, spicy taste, warm aroma, and health benefits, including anti-inflammatory, digestive, and immune-boosting properties.

Product Specifications – Dehydrated Ginger

  1. General Specifications
    • Botanical Name:Zingiber officinale
    • Product Form:Slices, flakes, granules, powder
    • Processing Method:Hot-air dried / sun-dried / freeze-dried (depending on requirement)
    • Color:Light yellow to pale brown (natural, no artificial coloring)
    • Flavor & Aroma:Characteristic strong pungent taste, warm and spicy aroma
    • Moisture Content:≤ 8% (typically 5–8%)
    • Foreign Matter:≤ 0.5%
    • Ash Content:≤ 6%
    • Volatile Oil:≥ 1.5% (varies with origin)
    • Microbiological Standards:
  • Total Plate Count: ≤ 100,000 cfu/g
  • Yeast & Mold: ≤ 1,000 cfu/g
  • coli: Negative
  • Salmonella: Negative
    • Shelf Life:12–24 months under cool, dry conditions in sealed packaging
    • Packaging:
  • Bulk: 20–25 kg in poly-lined paper bags or woven sacks
  • Retail: 100g, 250g, 500g, 1kg packs in food-grade laminated pouches

Storage Conditions: Cool, dry, and well-ventilated area, away from direct sunlight

Category:

Description

Types of Dehydrated Ginger

  1. By Physical Form:
    • Dehydrated Ginger Slices– Uniformly sliced pieces, ideal for tea blends, infusions, and cooking
    • Dehydrated Ginger Flakes– Small, thin-cut flakes for seasoning mixes and spice blends
    • Dehydrated Ginger Granules– Coarsely ground, suitable for instant soups, sauces, and curry powders
    • Dehydrated Ginger Powder– Fine powder for bakery, beverage, pharmaceutical, and nutraceutical applications
  1. By Drying Method:
  • Hot-Air Dried Ginger– Economical and widely used for large-scale commercial purposes
  • Sun-Dried Ginger– Traditional method, cost-effective, retains natural aroma but may have slight color variation
Freeze-Dried Ginger – Premium quality, retains maximum flavor, aroma, and nutrients with extended shelf life
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