HS Code: 09109990 (may vary depending on country regulations)
Overview:
Dill Seed is an aromatic spice derived from the mature seeds of the dill plant, known for its distinctive flavor and numerous culinary and medicinal uses. With a warm, slightly bitter taste and a hint of caraway, dill seeds are widely used in pickling, seasoning, spice blends, bread making, and herbal remedies. The seeds are oval, flat, and brown in color, with fine ridges running lengthwise.
Origin: Commonly sourced from India, Egypt, Ukraine, and Eastern Europe.
Applications:
Culinary: Flavoring for pickles, soups, breads, and curries.
Beverages: Used in herbal teas and flavored spirits.
Pharmaceutical: Digestive aid, carminative, and antioxidant properties.
Cosmetic: Aromatherapy and essential oil production.
