Kabuli Chickpeas

Kabuli Chickpeas– Large, cream-colored, smooth coat, mild flavor; preferred in Mediterranean, Middle Eastern, and Western markets.

Product Overview:
Kabuli chickpeas (Cicer arietinum), also known as Garbanzo beans, are large-seeded, light cream–colored legumes prized for their nutty flavor, buttery texture, and high nutritional value. They are widely used in cuisines around the world, including Middle Eastern, Mediterranean, South Asian, and Latin American dishes. Our Kabuli chickpeas are sourced from trusted growers in prime agricultural regions, processed under strict quality control standards, and packaged for international trade.

• Type:Kabuli Chickpeas (Desi variety available upon request)
• Shape:Round and slightly flattened with a wrinkled surface
• Color:Light beige to cream
• Size (Caliber):

• 7 mm
• 8 mm
• 9 mm
• 10 mm (premium jumbo grade)
  • Moisture Content: 12%
  • Defective / Damaged Kernels: 3%
  • Foreign Matter: 0.5%
  • Broken Kernels: 2%
  • Admixture: 0.5%

Shelf life: 12–18 months under optimal storage conditions