Kidney Beans
Kidney beans (Phaseolus vulgaris) are one of the most popular and widely consumed pulses in the global market, valued for their rich taste, high nutritional value, and versatility in cooking. They are named for their distinctive kidney-like shape and come in several varieties, the most common being Red Kidney Beans and Light Speckled Kidney Beans.
Kidney beans are cultivated in tropical, subtropical, and temperate regions, with major exporters including India, China, the USA, and several African and South American countries. They are in high demand in the food processing industry, retail markets, and for direct household consumption.
Physical & Quality Specifications
| Parameter | Specification* (Typical for Export Grade) |
| Variety | Red Kidney Beans / Light Speckled Kidney Beans / Dark Red Kidney Beans |
| Moisture Content | Max. 14% |
| Admixture | Max. 1% |
| Purity | Min. 99% |
| Broken/Split Beans | Max. 2% |
| Damaged/Discolored Beans | Max. 1–2% |
| Size/Caliber | 5.5–6.5 mm (Small) / 6.5–7.5 mm (Medium) / 7.5–8.5 mm (Large) |
| Defective Grains | Max. 2% |
| Foreign Matter | Max. 0.5% |
| Weevil Damage | Nil (Insect free) |
| Odor & Taste | Clean, fresh, free from mustiness or rancidity |
| Color | Deep uniform red / light speckled / dark red depending on variety |
| Shelf Life | 12–24 months under proper storage conditions |