Lentils

Lentils (Lens culinaris) are small, lens-shaped edible seeds from the legume family, widely consumed as a staple food across the globe. Known for their high protein content, dietary fiber, and rich micronutrient profile, lentils are a major source of plant-based protein, particularly in vegetarian and vegan diets. They are available in various varieties distinguished by color, size, and cooking properties.

Grown mainly in Canada, India, Turkey, Australia, and the United States, lentils are valued both for human consumption and food processing industries. They are naturally gluten-free, cholesterol-free, and low in fat, making them suitable for health-conscious markets.

Varieties Available for Trade

1. Red Split Lentils(Skin removed, split, fast cooking)
2. Whole Red Lentils(With skin, round shape, reddish-brown outer layer)
3. Green Lentils(Large and small, whole, with greenish skin)
4. Brown Lentils(Earthy flavour, holds shape well after cooking)
5. Yellow Lentils(Peeled and split, commonly used in South Asian cuisines)
6. Black Beluga Lentils(Small, shiny black, gourmet variety)