Description
Pigeon peas are a versatile legume widely cultivated in tropical and subtropical regions. They are valued for their rich protein content, nutty flavor, and adaptability in various culinary traditions. This drought-tolerant crop plays an essential role in food security and is a staple in parts of Asia, Africa, Latin America, and the Caribbean. In the international market, pigeon peas are traded in both whole and split form (hulled or unhulled), and can be available raw, dried, or processed. Physical & Nutritional Specifications| Parameter | Specification |
| Moisture Content | Max 12–14% |
| Purity | Min 98% |
| Foreign Matter | Max 1–2% |
| Broken Grains | Max 2–3% |
| Damaged/Discolored | Max 2% |
| Weevilled Grains | Nil or ≤ 0.5% |
| Admixture | Max 1% |
| Grain Size | 4–6 mm diameter |
| Color | Light brown, reddish-brown, or yellowish (depending on variety) |
| Smell | Characteristic, free from mustiness |
| Shelf Life | 12 months under proper storage |
| Packing | 25 kg, 50 kg PP woven bags, or as per buyer requirement |