Psyllium Husk

Psyllium Husk is a natural dietary fiber obtained from the outer coating (husk) of the seeds of Plantago ovata, a plant primarily grown in India. Known for its high soluble fiber content, Psyllium Husk swells when mixed with water, forming a gel-like substance that aids digestion, supports bowel regularity, and helps maintain cholesterol levels.

India is the largest producer and exporter of Psyllium Husk and Psyllium Husk Powder, supplying to markets in North America, Europe, the Middle East, and Asia-Pacific for use in pharmaceuticals, nutraceuticals, food processing, and animal feed.

2. Specifications

Parameter Specification
Botanical Name Plantago ovata
HS Code 12119032 (for husk)
Form Husk, Powder, Capsules (processed)
Purity 85%, 95%, 98%, 99% (based on swelling index and purity)
Swelling Index 28–35 ml/g
Color Off-white to light brown
Odor & Taste Odorless, bland
Moisture Content ≤ 12%
Total Ash ≤ 4%
Acid Insoluble Ash ≤ 1%
Heavy Metals Within permissible limits
Microbiological Standards Salmonella: Absent / E. coli: Absent
Shelf Life 2–3 years under dry and cool conditions
Packaging 25–50 kg HDPE/Paper bags with inner liner
Storage Cool, dry, and well-ventilated area away from moisture and pests

Category:

Description

Types of Psyllium Husk

A. By Purity Level

  1. 85% Purity– Used mainly in animal feed and bulk fiber supplements.
  2. 95% Purity– Pharmaceutical and nutraceutical grade; widely used in OTC laxatives.
  3. 98% Purity– High-grade fiber supplement and for functional foods.
  4. 99% Purity– Premium grade for pharmaceutical formulations and high-end food products.

B. By Processing Form

  1. Whole Psyllium Husk– Light fibrous form, suitable for direct use in fiber supplements.
  2. Psyllium Husk Powder– Finely milled form for incorporation in bakery products, dietary supplements, and capsule filling.
  3. Industrial Psyllium Husk– For use in ice cream, desserts, gluten-free baking, and thickening agents.

C. By Application

  1. Pharmaceutical Grade– Meets pharmacopeia standards (USP, BP, EP) for medicinal use.
  2. Food Grade– Complies with food safety regulations for human consumption.
  3. Feed Grade– For animal feed, especially for pet and equine digestion.

4. Major Applications

  • Pharmaceuticals: Bulk-forming laxatives, cholesterol management.
  • Food & Beverages: Bakery, cereals, gluten-free products, functional drinks.
  • Nutraceuticals: Fiber supplements, weight management products.
  • Animal Feed: Improves digestion and gut health in livestock and pets.
Industrial Use: As a binder, thickener, and stabilizer
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