Seedless Tamarind Slabs/Blocks

These are pressed blocks of pure tamarind pulp with the seeds and shell removed. The pulp is often slightly sticky and dense, sometimes containing occasional fibers or seed remnants. To use, the slab is typically soaked in warm water and strained to extract a rich tamarind concentrate. This form is convenient and provides a natural, preservative-free tamarind flavor.

Description: Compressed tamarind pulp with seeds and fibers removed; formed into dense slabs or blocks.
Appearance: Dark brown, sticky, seedless solid mass
Ingredients: 100% tamarind pulp (seedless)
Processing: De-seeded and compressed into blocks without preservatives
Uses: Indian, Thai, and Latin American dishes; tamarind water/paste
Packaging: Vacuum sealed or wrapped in plastic/film (200g – 1kg)
Storage: Cool, dry place or refrigerated after opening
Shelf Life: 12–24 months unopened