Turmeric Finger

Turmeric is Produced in Various Parts of India and Moisture and Curcumin Content is Depends Upon the Place They Were Grown. Here are the List of Different Types of Turmeric Fingers from Various Parts of India.

• Aleppo Finger (Kerala)
• Erode Finger from Tamil Nadu
• Rajapuri Turmeric from Sangli (Maharashtra)
• Nizamabad Turmeric from Andhra Pradesh
• Cuddapah Turmeric from Andhra Pradesh

Product Description: Turmeric Finger

Moisture Content: 10-12%

Curcumin Content: 3-7%

Shelf Life: 1-2 Years

Packing: 25-60 KG’ s in PP or Gunny Bags